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    You are in: Home / Recipes / Peach and Blackberry Crisp Recipe
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    Peach and Blackberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Abby Girl's Note:

    We are big fans of fruit crisps and this one is excellent!

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    Ingredients:

    Servings:

    Units: US | Metric

    Fruit Base

    Topping

    Directions:

    1. 1
      In a large bowl toss the peaches and the blackberries gently with the cornstarch, the lemon juice, and the granulated sugar until the mixture is combined well.
    2. 2
      In a small bowl stir together the flour, the brown sugar, the oats, the salt, the cinnamon, and the nutmeg, add the butter, blending the mixture until it resembles coarse meal, and stir in the pecans.
    3. 3
      Spread the peach mixture in a 13- by 9-inch baking dish, sprinkle the pecan mixture evenly over it, and bake the crisp in the middle of a preheated 350°F oven for 45 to 50 minutes, or until the top is golden.
    4. 4
      Serve the crisp with the ice cream.

    Ratings & Reviews:

    • on September 01, 2007

      45

      I made this for my family this weekend and we all enjoyed it. The oatmeal toppings is great! You don't really taste the peaches as much, but it's still very, very good. Also very quick and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach and Blackberry Crisp

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.7
     
    Calories from Fat 125
    34%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.4 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 197.9 mg
    8%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 5.1 g
    20%
    Sugars 44.3 g
    177%
    Protein 4.2 g
    8%

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