3 hrs 25 mins
3 hrs 20 mins
Sue Lau's Note:
Recipe courtesy Sandra Lee
My Private Note
Units: US | Metric
For Veal Chops
- 1 (1 1/8 ounce) packet Durkee Grill Creations black peppercorn marinade mix (recommended)
- 1 (11 1/2 ounce) can peach nectar (recommended ( Kerns)
- 4 (1/2 lb) loin veal chops, 1 inch thick
- 1In a large ziploc bag, combine marinade mix, peach nectar, and veal chops. Squeeze out air and seal bag. Massage bag to ensure chops are coated. Refrigerate 3 to 6 hours to marinate.
- 2Set up grill for direct cooking over medium-high heat. Oil the grill grate when ready to start cooking.
- 3Prepare glaze in a small saucepan over medium heat. Combine jam, bourbon, and cracked peppercorns. Bring to boil, reduce heat to simmer for 10 minutes. Remove from heat; set aside.
- 4Remove chops from marinade and let come to room temperature, about 20 minutes. Discard marinade. Grill chops on hot, oiled grill for 4 to 5 minutes. Turn and brush with glaze. Cook an additional 4 to 5 minutes. Turn and glaze for 1 minute. Remove from heat and brush once more with glaze. Serve hot.
- 5INDOOR: Prepare and marinate chops as directed. Remove chops from marinade and discard marinade. Pat chops dry with paper towel. Place on foil line baking sheet or broiling pan and broil 4 to 6 inches from the heat source until well seared on 1 side, 5 to 6 minutes per side. Turn and brush with glaze and return to broiler and cook for 1 minute; turn and glaze and cook for 1 minute more for medium. To check for doneness, make a small cut in the thickest part of the meat; it should be slightly less done than you like it. Allow the chops to rest for 5 to 10 minutes (internal temperature will continue to rise). Brush with more glaze and serve.
Browse Our Top Meat Recipes
Nutritional Facts for Peach and Black Pepper Veal Chops
Serving Size: 1 (364 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 566.2
- Calories from Fat 187
- Total Fat 20.7 g
- Saturated Fat 8.8 g
- Cholesterol 179.3 mg
- Sodium 211.5 mg
- Total Carbohydrate 38.8 g
- Dietary Fiber 0.9 g
- Sugars 19.4 g
- Protein 43.2 g
The following items or measurements are not included:
Durkee Grill Creations black peppercorn marinade mix