Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach and Berry Crumble Recipe
    Lost? Site Map

    Peach and Berry Crumble

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    cookin freak.'s Note:

    From the American Heart Association. Makes 4 1/2 cup servings

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly spray a nonstick 8"x4" loaf pan with vegetable oil spray.
    3. 3
      In a medium bowl, stir together the peaches, cranberries, cornstarch, orange juice, and vanilla until the cornstarch is dissolved.
    4. 4
      Pour the peach mixture into the pan.
    5. 5
      In a small bowl, combine the remaining ingredients except the margarine; using two knives or pastry blender, cut the margarine into the oat mixture until it has a coarse texture and the pieces are about the size of small peas.
    6. 6
      Sprinkle over the peach mixture.
    7. 7
      Bake for 25 minutes or until the peaches are tender.
    8. 8
      Remove from the oven.
    9. 9
      Preheat the broiler.
    10. 10
      Broil the crumble for 3 or 4 minutes or until the topping begins to brown.
    11. 11
      Remove from the broiler and let stand for about 30 minutes to allow the flavors to blend.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peach and Berry Crumble

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.8
     
    Calories from Fat 7
    77%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 28.7 g
    115%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    light margarine

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites