Peach and Berry Crumble

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Total Time
35mins
Prep
5 mins
Cook
30 mins

From the American Heart Association. Makes 4 1/2 cup servings

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly spray a nonstick 8"x4" loaf pan with vegetable oil spray.
  3. In a medium bowl, stir together the peaches, cranberries, cornstarch, orange juice, and vanilla until the cornstarch is dissolved.
  4. Pour the peach mixture into the pan.
  5. In a small bowl, combine the remaining ingredients except the margarine; using two knives or pastry blender, cut the margarine into the oat mixture until it has a coarse texture and the pieces are about the size of small peas.
  6. Sprinkle over the peach mixture.
  7. Bake for 25 minutes or until the peaches are tender.
  8. Remove from the oven.
  9. Preheat the broiler.
  10. Broil the crumble for 3 or 4 minutes or until the topping begins to brown.
  11. Remove from the broiler and let stand for about 30 minutes to allow the flavors to blend.