Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach and Almond Pie Recipe
    Lost? Site Map

    Peach and Almond Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    evelyn/athens's Note:

    You can do a top, lattice crust to this, but I never do. Serve warm with vanilla ice cream.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Stir together peaches, almond extract, sugar, spices, lemon juice and cornstarch.
    2. 2
      In a small bowl, stir together the amaretti and almonds.
    3. 3
      Spoon peaches into pie shell, sprinkle amaretti over and dot with butter.
    4. 4
      Bake pie in middle of a preheated 420F (215C) oven for 20 minutes.
    5. 5
      Reduce heat to 375F (190C) and bake for 30 minutes more.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 31, 2008


      Absolutely delicious and very refreshing! I loved the almond and cookie topping. Made for ZWT 4 for the Tastebud Tickling Travellers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008


      This was a gorgeous dessert made for ZWT 4. I was a bit too heavy handed on the nutmeg and could not buy proper amaretti cookies so used a Dutch almond cookie. Also as it is winter here I used tinned peach slices. Despite these minor issues we loved this pie, served with a drizzle of light cream and I look forward to trying it again in summer when fresh peaches are available.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach and Almond Pie

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.9
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 4.7 g
    Cholesterol 22.4 mg
    Sodium 138.2 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 4.8 g
    Sugars 38.3 g
    Protein 5.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites