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Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

You can do a top, lattice crust to this, but I never do. Serve warm with vanilla ice cream.

Ingredients Nutrition

Directions

  1. Stir together peaches, almond extract, sugar, spices, lemon juice and cornstarch.
  2. In a small bowl, stir together the amaretti and almonds.
  3. Spoon peaches into pie shell, sprinkle amaretti over and dot with butter.
  4. Bake pie in middle of a preheated 420F (215C) oven for 20 minutes.
  5. Reduce heat to 375F (190C) and bake for 30 minutes more.
Most Helpful

5 5

Absolutely delicious and very refreshing! I loved the almond and cookie topping. Made for ZWT 4 for the Tastebud Tickling Travellers

4 5

This was a gorgeous dessert made for ZWT 4. I was a bit too heavy handed on the nutmeg and could not buy proper amaretti cookies so used a Dutch almond cookie. Also as it is winter here I used tinned peach slices. Despite these minor issues we loved this pie, served with a drizzle of light cream and I look forward to trying it again in summer when fresh peaches are available.