Peach and Almond Pie

READY IN: 1hr 10mins
Recipe by evelynathens

You can do a top, lattice crust to this, but I never do. Serve warm with vanilla ice cream.

Top Review by Dreamgoddess

Absolutely delicious and very refreshing! I loved the almond and cookie topping. Made for ZWT 4 for the Tastebud Tickling Travellers

Ingredients Nutrition

Directions

  1. Stir together peaches, almond extract, sugar, spices, lemon juice and cornstarch.
  2. In a small bowl, stir together the amaretti and almonds.
  3. Spoon peaches into pie shell, sprinkle amaretti over and dot with butter.
  4. Bake pie in middle of a preheated 420F (215C) oven for 20 minutes.
  5. Reduce heat to 375F (190C) and bake for 30 minutes more.

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