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    You are in: Home / Recipes / Peach Amaretto Bread Pudding Recipe
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    Peach Amaretto Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    breezermom's Note:

    A slightly sweeter bread pudding, with the fresh peaches. Prep time does not include one hour chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bread Pudding

    • 1 loaf French bread or 1 loaf Italian bread, torn into pieces
    • 1 quart half-and-half
    • 1 tablespoon unsalted butter
    • 3 large eggs, lightly beaten
    • 1 1/2 cups sugar
    • 2 tablespoons almond extract
    • 3 medium peaches, peeled, pitted, and thinly sliced
    • 1 cup sliced almonds

    Amaretto Sauce

    Directions:

    1. 1
      Bread Pudding:.
    2. 2
      Combine the bread and the half-and-half in a large bowl. Cover and chill for 1 hour.
    3. 3
      Grease a 13 x 9 x 2 inch baking dish with 1 tbsp butter; set aside.
    4. 4
      Combine the eggs, sugar, and almond extract; stir well. Add the egg mixture to the chilled bread mixture, stirring gently. Gently fold in peaches and almonds.
    5. 5
      Pour into the prepared dish. Bake, uncovered, at 325 degrees for 1 hour or until set and lightly browned. Let stand 15 minutes before serving. Serve with amaretto sauce.
    6. 6
      Amaretto Sauce:.
    7. 7
      Combine the butter and sugar in a small saucepan; cook, stirring constantly, until the butter melts and the sugar dissolves.
    8. 8
      Gradually stir about 1/4 of the hot mixture into the egg; add to the remaining hot mixture, stirring constantly.
    9. 9
      Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat, and stir in the amaretto. Let it cool to room temperature, stirring occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Peach Amaretto Bread Pudding

    Serving Size: 1 (275 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 652.2
     
    Calories from Fat 224
    34%
    Total Fat 24.9 g
    38%
    Saturated Fat 12.4 g
    62%
    Cholesterol 114.7 mg
    38%
    Sodium 496.3 mg
    20%
    Total Carbohydrate 92.2 g
    30%
    Dietary Fiber 3.5 g
    14%
    Sugars 40.8 g
    163%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    Amaretto

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