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    You are in: Home / Recipes / Peach-Almond Galette Recipe
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    Peach-Almond Galette

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Lainey6605's Note:

    Fresh peaches makes this recipe! The dough must chill for about 30 minutes (not included in prep time).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor, combine flour, cornmeal, 1 T granulated sugar and salt.
    2. 2
      Add butter, pulse until mixture resembles coarse meal.
    3. 3
      Add ice water, 1 T at a time, and pulse until dough forms.
    4. 4
      Shape dough into a disk; wrap in plastic wrap and refrigerate until chilled, about 30 minutes.
    5. 5
      Meanwhile, in a clean food processor, grind almonds and confectioners' sugar to a fine meal.
    6. 6
      Add egg yolk and almond extract and blend; set aside.
    7. 7
      In large bowl, combine peaches, honey and cinnamon; set aside.
    8. 8
      Preheat oven to 400 degrees F.
    9. 9
      On lightly floured work surface, roll dough out to a 14-inch circle.
    10. 10
      Fit into a 10-inch pie plate.
    11. 11
      Spread almond paste over dough, including up the sides.
    12. 12
      Add peaches.
    13. 13
      Fold edges of dough over peaches to form a rustic flat pie with about a 2-inch wide border.
    14. 14
      Brush dough with water and sprinkle with remaining granulated sugar.
    15. 15
      Bake until filling is bubbling and crust is flaky and golden brown, 45-50 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Peach-Almond Galette

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 400.3
     
    Calories from Fat 181
    45%
    Total Fat 20.1 g
    30%
    Saturated Fat 9.7 g
    48%
    Cholesterol 61.2 mg
    20%
    Sodium 150.8 mg
    6%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 4.3 g
    17%
    Sugars 27.3 g
    109%
    Protein 6.5 g
    13%

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