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    You are in: Home / Recipes / Peach Almond Crisp (Simple and Lite) Recipe
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    Peach Almond Crisp (Simple and Lite)

    Peach Almond Crisp (Simple and Lite). Photo by Derf

    1/4 Photos of Peach Almond Crisp (Simple and Lite)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Derf's Note:

    Ground almonds give a lovely nuttiness to this crisp topping.

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    Units: US | Metric

    • 4 cups sliced fresh peaches (or fresh frozen)



    1. 1
      Preheat oven to 350F degrees.
    2. 2
    3. 3
      If frozen, thaw just half way, so that the peaches are still partially frozen. I like to use my frozen peaches but fresh peaches may be used.
    4. 4
      Empty peaches and their juice into a 6 cup casserole, set aside.
    5. 5
      In a small bowl, mix together rolled oats, almonds, splenda brown sugar mix and mix well; drizzle honey over mixture and stir through.
    6. 6
      Spread rolled oats mixture evenly over peaches in casserole.
    7. 7
      Bake in 350f degree oven for 45 minutes, until topping is well browned and crisp.
    8. 8
      Depending on your peaches, this crisp is not sweet, just the way we like it; if you prefer your crisp sweeter add a couple of tablespoons of brown sugar mix to your peaches.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 06, 2007


      I loved this. It IS simple and lite. I would not take this to a potluck where people would be expecting it to have more sugar and some butter, but it was a very nice treat for me or anyone who's trying to "liten" things up. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Almond Crisp (Simple and Lite)

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.5
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 3.4 g
    Sugars 19.4 g
    Protein 3.5 g

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