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    You are in: Home / Recipes / Peach-Almond Crisp Recipe
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    Peach-Almond Crisp

    Peach-Almond Crisp. Photo by momaphet

    1/2 Photos of Peach-Almond Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    AZPARZYCH's Note:

    From Better Homes and Gardens...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degree F.
    2. 2
      For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour, and the 3 tablespoons granulated sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.
    3. 3
      For filling, stir together remaining flour, the 1/3 cup granulated sugar, the cinnamon, nutmeg, and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.
    4. 4
      Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream.

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    Ratings & Reviews:

    • on September 21, 2011

      55

      What a super recipe for a peach crisp! I love the topping on this and the addition of almonds just makes it heavenly. I used the option of orange juice and that worked well. A wonderful way to make a peach dessert without a heavy biscuit/cobbler topping. Goes great with a scoop of vanilla ice cream on top (sprinkled with a bit of cinnamon & nutmeg). Made for the Gimme Five tag event.

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    • on August 24, 2011

      55

      A very nice dessert. I doubled the oats otherwise made the topping as posted. For the filling, I omitted the sugar as my peaches were very sweet. We love cinnamon mixed with peaches. Thank you AZPARZYCH for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2011

      55

      Yummy crisp. I think I would cut the sugar a bit next time. I like my crisps "oaty", so I doubled the oats.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peach-Almond Crisp

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.7
     
    Calories from Fat 101
    38%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 71.9 mg
    2%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 29.3 g
    117%
    Protein 3.4 g
    6%

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