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    You are in: Home / Recipes / Peach Almond Cake Recipe
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    Peach Almond Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 10, 2006

      This was very good, even my stepson and his friends enjoyed it. The only changes I made were that I coursly chopped the peaches instead of just slicing them and I also made a crumb topping to add on top. I'd like to try this with apples next time.

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    • on September 30, 2007

      Made for Fall PAC 2007. Took this to a ladies retreat. Everyone who tried it, loved it - and so did I. Very easy and great tasting. Thanks Katie.

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    • on September 10, 2006

      I was in a baking mood today so I whipped up this little beauty! Exceptional taste and very easy to throw together. I made this along with an apple steussel. When it came time for dessert, I asked hubby what he wanted, and he immediately said the peach cake. He wolfed his piece down before I barely took a bite! Looks like I'll be making this one again soon! Thanks so much for a lovely peach dessert that will be a staple in my dessert file!

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    • on July 05, 2006

      Served this for 4th of July where it was a hit and the leftovers made a great breakfast treat. Used 1/2 sugar and 1/2 Splenda. Yummy!

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    • on January 06, 2005

      Yum-m-m! I just had a piece of this delicious cake and it is just wonderful. This would be nice to serve guests after dinner or as a brunch treat. The flavor is so good, and the fresh peaches I used were just sweet enough with the sprinkled sugar. This is a keeper. Thanks, Carole in Orlando

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    Nutritional Facts for Peach Almond Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.2
     
    Calories from Fat 83
    29%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 69.0 mg
    23%
    Sodium 289.9 mg
    12%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 26.4 g
    105%
    Protein 5.9 g
    11%

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