Total Time
Prep 20 mins
Cook 35 mins

This is really good!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In mixing bowl, blend flour, 3/4 cup sugar, baking powder, baking soda and salt.
  3. In another bowl, beat eggs, yogurt, melted butter, and almond extract until smooth.
  4. Stir into dry ingredients to make smooth, thick batter.
  5. Spoon batter into greased 9-inch springform pan or other round cake pan.
  6. Arrange peach slices on top in circular fashion.
  7. In small bowl, combine almond slices, 2 tablespoons sugar, and cinnamon.
  8. Sprinkle over peaches.
  9. Bake in preheated 350°F oven 45 to 50 minutes or until done.
  10. NOTE:. This recipe also works well using 1/2 sugar and 1/2 Splenda.
Most Helpful

This was very good, even my stepson and his friends enjoyed it. The only changes I made were that I coursly chopped the peaches instead of just slicing them and I also made a crumb topping to add on top. I'd like to try this with apples next time.

CulinaryQueen August 10, 2006

Made for Fall PAC 2007. Took this to a ladies retreat. Everyone who tried it, loved it - and so did I. Very easy and great tasting. Thanks Katie.

LARavenscroft September 30, 2007

I was in a baking mood today so I whipped up this little beauty! Exceptional taste and very easy to throw together. I made this along with an apple steussel. When it came time for dessert, I asked hubby what he wanted, and he immediately said the peach cake. He wolfed his piece down before I barely took a bite! Looks like I'll be making this one again soon! Thanks so much for a lovely peach dessert that will be a staple in my dessert file!

cfletcher September 10, 2006