Peach Almond Cake

READY IN: 55mins
Recipe by katie in the UP

This is really good!

Top Review by CulinaryQueen

This was very good, even my stepson and his friends enjoyed it. The only changes I made were that I coursly chopped the peaches instead of just slicing them and I also made a crumb topping to add on top. I'd like to try this with apples next time.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In mixing bowl, blend flour, 3/4 cup sugar, baking powder, baking soda and salt.
  3. In another bowl, beat eggs, yogurt, melted butter, and almond extract until smooth.
  4. Stir into dry ingredients to make smooth, thick batter.
  5. Spoon batter into greased 9-inch springform pan or other round cake pan.
  6. Arrange peach slices on top in circular fashion.
  7. In small bowl, combine almond slices, 2 tablespoons sugar, and cinnamon.
  8. Sprinkle over peaches.
  9. Bake in preheated 350°F oven 45 to 50 minutes or until done.
  10. NOTE:. This recipe also works well using 1/2 sugar and 1/2 Splenda.

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