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    You are in: Home / Recipes / Peach Almond Cake Recipe
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    Peach Almond Cake

    Peach Almond Cake. Photo by justcallmetoni

    1/2 Photos of Peach Almond Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    katie in the UP's Note:

    This is really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In mixing bowl, blend flour, 3/4 cup sugar, baking powder, baking soda and salt.
    3. 3
      In another bowl, beat eggs, yogurt, melted butter, and almond extract until smooth.
    4. 4
      Stir into dry ingredients to make smooth, thick batter.
    5. 5
      Spoon batter into greased 9-inch springform pan or other round cake pan.
    6. 6
      Arrange peach slices on top in circular fashion.
    7. 7
      In small bowl, combine almond slices, 2 tablespoons sugar, and cinnamon.
    8. 8
      Sprinkle over peaches.
    9. 9
      Bake in preheated 350°F oven 45 to 50 minutes or until done.
    10. 10
      NOTE:. This recipe also works well using 1/2 sugar and 1/2 Splenda.

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    Ratings & Reviews:

    • on August 10, 2006

      45

      This was very good, even my stepson and his friends enjoyed it. The only changes I made were that I coursly chopped the peaches instead of just slicing them and I also made a crumb topping to add on top. I'd like to try this with apples next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      55

      Made for Fall PAC 2007. Took this to a ladies retreat. Everyone who tried it, loved it - and so did I. Very easy and great tasting. Thanks Katie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

      55

      I was in a baking mood today so I whipped up this little beauty! Exceptional taste and very easy to throw together. I made this along with an apple steussel. When it came time for dessert, I asked hubby what he wanted, and he immediately said the peach cake. He wolfed his piece down before I barely took a bite! Looks like I'll be making this one again soon! Thanks so much for a lovely peach dessert that will be a staple in my dessert file!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peach Almond Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.2
     
    Calories from Fat 83
    29%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 69.0 mg
    23%
    Sodium 289.9 mg
    12%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 26.4 g
    105%
    Protein 5.9 g
    11%

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