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1/1 Photo of Peach Almond Brunch Cake
I created this cake for Easter Brunch. If you don't have self-rising flour, add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for each cup of flour used.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 9