Peabody's Pop Tarts

"I found this on a food blog--homemade poptarts! What fun :P"
 
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Ready In:
1hr 37mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Combine flour and salt in bowl. Add shortening or butter and blend with fork, pastry cutter or your fingers until mixture is fairly coarse.
  • Add water, 1 tablespoon at a time, gently mixing dough after each addition until dough forms a ball. (Dough can also be prepared in food processor. Use the pulse button just until it starts to pull away from the sides. Be very careful not to overwork the dough.).
  • Place dough on a lightly floured surface and roll into a square/rectangle. Cut out long strips about 2 inches wide, and 3 inches long.
  • Repeat till you run out of dough.
  • For the glaze: Place powdered sugar in bowl. Pour milk slowly until it has a consistency of really thick syrup.
  • Assemble: Take one pie crust rectangle, fill with a tsp of jam. Cover with another piece of pie crust. Crimp all four edges. Repeat until you run out of pie crust. Bake at 450°F for about 7-8 minutes or until slightly brown. Set aside to cool. Once cooled, pour glaze on to Poptart and decorate w/ sparkling sugar.

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RECIPE SUBMITTED BY

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