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    You are in: Home / Recipes / Pea Tomato Couscous Recipe
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    Pea Tomato Couscous

    Pea Tomato Couscous. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lori Mama's Note:

    This is from Taste of Home magazine Pasta edition with a slight modification.

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    Units: US | Metric


    1. 1
      In a medium sized pot, over medium high heat.
    2. 2
      saute shallots/garlic in oil until softened.
    3. 3
      Stir in cumin and cook 1-2 minute.
    4. 4
      Add broth, peas and tomatoes.
    5. 5
      Bring to a simmer 1-2 minute.
    6. 6
      Stir in the couscous.
    7. 7
      Cover with a lid and let stand for 5 minutes.
    8. 8
      Fluff with fork and serve.

    Ratings & Reviews:

    • on September 04, 2010


      Healthy, quick, easy, and tasty who could ask for anything more? Made as written and thought it made a very nice side combining both whole grains and veggie with practically no fat. Might add just a smidgen more cumin next time. Thanks so much for the post.

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    • on April 29, 2012


      I made this as listed except used less oil and onion instead of shallots. The couscous was nice and fresh; I could have used a bit more flavour, perhaps some lemon would work in it?

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    • on January 16, 2012


      Very delicious and easy to make - we love couscous and this is a great combination of veggies and seasonings. Makes a great presentation with the red and green colors. I served this dish along side a vegetarian enchilada dish. Will definitely keep this on my short list of go-to couscous recipes. Made for Everyday is a Holiday tag, January, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pea Tomato Couscous

    Serving Size: 1 (116 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 406.1
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 18.5 mg
    Total Carbohydrate 70.4 g
    Dietary Fiber 7.6 g
    Sugars 5.3 g
    Protein 13.8 g

    The following items or measurements are not included:

    vegetable stock

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