Total Time
20mins
Prep 10 mins
Cook 10 mins

This is from Taste of Home magazine Pasta edition with a slight modification.

Ingredients Nutrition

Directions

  1. In a medium sized pot, over medium high heat.
  2. saute shallots/garlic in oil until softened.
  3. Stir in cumin and cook 1-2 minute.
  4. Add broth, peas and tomatoes.
  5. Bring to a simmer 1-2 minute.
  6. Stir in the couscous.
  7. Cover with a lid and let stand for 5 minutes.
  8. Fluff with fork and serve.
Most Helpful

4 5

Healthy, quick, easy, and tasty who could ask for anything more? Made as written and thought it made a very nice side combining both whole grains and veggie with practically no fat. Might add just a smidgen more cumin next time. Thanks so much for the post.

4 5

I made this as listed except used less oil and onion instead of shallots. The couscous was nice and fresh; I could have used a bit more flavour, perhaps some lemon would work in it?

5 5

Very delicious and easy to make - we love couscous and this is a great combination of veggies and seasonings. Makes a great presentation with the red and green colors. I served this dish along side a vegetarian enchilada dish. Will definitely keep this on my short list of go-to couscous recipes. Made for Everyday is a Holiday tag, January, 2012.