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    You are in: Home / Recipes / Pea Soup With Pasta and Parmesan Recipe
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    Pea Soup With Pasta and Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    sofie-a-toast's Note:

    lovely springtime soup that uses frozen peas so you can enjoy any time of the year! From Soup Chick

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4- or 5-quart Dutch oven or heavy sauce pan, combine the olive oil and butter over medium heat. Add the shallot and garlic and cook, stirring, for 1 minute, until just softened. Add 2 cups of the peas, plus the oregano. Cook, stirring to keep the peas from sticking, for 2 minutes. Pour in the broth, and raise heat to high. Bring to the boil, then reduce heat to simmer, cover, and cook for 10 minutes.
    2. 2
      Remove the pot from the heat and, with an immersion blender, puree until smooth. (Or, if you're using a stand blender, let the soup cool for a few minutes, then puree in batches, and return to the pot.).
    3. 3
      Stir in the remaining 1/2 cup of peas, and the pasta. Again, bring the soup to the boil over high heat, and reduce heat to simmer. Cook for 5 minutes, uncovered, stirring often to keep the pasta and whole peas from sticking. If the soup is thickening too much, add 1/2 cup of water. After 5 minutes, grate the cheese directly into the pot with a Microplane® or box grater, and season with salt and pepper to taste (this soup loves quite a bit of black pepper, so don't be timid).
    4. 4
      Continue cooking for 5 minutes more, or until the pasta is soft. If the soup is too thick, add more water or stock to achieve the texture you like.
    5. 5
      Ladle into individual serving bowls, and garnish with grated cheese.

    Ratings & Reviews:

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    Nutritional Facts for Pea Soup With Pasta and Parmesan

    Serving Size: 1 (329 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 354.8
     
    Calories from Fat 66
    18%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 48.5 mg
    16%
    Sodium 864.7 mg
    36%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.6 g
    30%
    Protein 20.1 g
    40%

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