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    You are in: Home / Recipes / Pea Soup With Doughboys Recipe
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    Pea Soup With Doughboys

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    20 mins

    3 hrs 45 mins

    luvinlif2k's Note:

    This recipe is from Extending the Table and is submitted for ZWT4. Cooking time does NOT include overnight soaking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak salt meat and split peas separately ovenight. (If using a ham bone, it does not need to be soaked.).
    2. 2
      Combine meat, peas, water and chopped onion in a large saucepan.
    3. 3
      Bring to a boil; simmer 2-3 hours or until peas are soft.
    4. 4
      Remove meat; remove from bone and cut into pieces.
    5. 5
      Return to saucepan and add celery, potatoes and carrots.
    6. 6
      Simmer 30 minutes or until vegetables are nearly tender.
    7. 7
      While soup simmers, mix together flour, baking powder and salt.
    8. 8
      Cut in margarine; add water or milk to make a soft dough.
    9. 9
      Drop by teaspoonfuls into soup.
    10. 10
      Cover tightly and cook 15 minutes. If soup is too thick, thin with water.
    11. 11
      Reheat and serve.

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    Nutritional Facts for Pea Soup With Doughboys

    Serving Size: 1 (461 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 997.3
     
    Calories from Fat 610
    61%
    Total Fat 67.7 g
    104%
    Saturated Fat 23.4 g
    117%
    Cholesterol 65.0 mg
    21%
    Sodium 1573.1 mg
    65%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 19.5 g
    78%
    Sugars 8.0 g
    32%
    Protein 24.3 g
    48%

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