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Giving it 5 stars for putting me on the path to cleaning out the fridge - had all the vegies and the chipotle peppers in adobe sauce but no chorizo so used equal weight in smokies and instead of split green peas with water, I used my green cream soup which looked just like pureed green pea soup (My pureed soup/broth was another fridge cleanout of all greens/vegies ....arugula,spinach,peppers,romaine.and more....wierd color but tasty and healthy!) This soup has some kick to it and my DD won't be saying that this one is a bland one.

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karen in tbay March 23, 2011

This was a nice twist on pea soup...I had some chipotle peppers from a swap so these gave this soup a nice kick...was a little too spicy for my 5 year old so I ended up adding sour cream to hers to cut the heat but hubby & I both enjoyed as is. Thanks for posting!

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**Mandy** August 19, 2011

I made this for lunch today and it is goooood!!!!! I used soychorizo and only used 1/2 a chipotle pepper. Garnished with croutons and parsley. Thank you Rita!

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Sharon123 January 13, 2006
Pea Soup With Chorizo and Chipotle Peppers