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    You are in: Home / Recipes / Pea Soup Norma's Way Recipe
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    Pea Soup Norma's Way

    Pea Soup Norma's Way. Photo by French Tart

    1/1 Photo of Pea Soup Norma's Way

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Norma JS's Note:

    I created this pea soup and it has become a favorite. It is easy and healthful and excellent tasting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in oil until limp in large pot.
    2. 2
      Add remaining ingredients and cook over low to medium heat (simmer) until the peas and vegetables are soft.
    3. 3
      Remove and discard bones.
    4. 4
      Remove one cup of soup mixture.
    5. 5
      Blend remaining soup until slightly pureed.
    6. 6
      Add reserved cup of soup.
    7. 7
      Correct seasoning as desired.

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    Ratings & Reviews:

    • on April 17, 2010

      55

      A STUNNING pea soup and well worth the effort! We all loved this, it was deep and smoky tasting with rich taste of peas, simply delicious! I served this with chopped chives and fresh French bread, it was fabulous for a cold spring day. Made for PAC 2010 and Soup, Salads and Sandwiches in the Photo's Forum, merci Norma! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2013

      55

      Made this as written, though reduced the amount of carrots in half. Had plenty of pea flavor in it, and noticed the chicken flavor with the bouillon cubes. Was great with grilled ham and cheese sandwiches. Made for Fall Cooking Tag 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pea Soup Norma's Way

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.9
     
    Calories from Fat 53
    14%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.3 mg
    0%
    Sodium 930.1 mg
    38%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 21.5 g
    86%
    Sugars 9.4 g
    37%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    pork bones

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