Pea Soup--No Meat

READY IN: 1hr 15mins
Recipe by wklee

Plain pea soup. Smoky flavor can be added with seasonings.

Top Review by AWinPA

I make a similar soup, but with a couple of changes. I use vegetable or chicken stock instead of water. I add a dash or two of liquid smoke or cumin to add the smoky flavor. I also use 1-2 bay leaves for additional flavor. My husband still prefers it with ham, but since I like it without better, he adds a little after it has been made. It is a great soup!

Ingredients Nutrition


  1. Rinse peas, set aside.
  2. Chop all veggies, season with salt, and saute in olive oil.
  3. Add peas and 2 quarts water.
  4. Cook until done.
  5. Puree, adjust seasonings.

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