Prep 20 mins
Cook 4 hrs
This is a modified version of my Mom's Pea Soup recipe - minus the ham bone, and made for the crock pot. It could easily be further modified to be vegetarian with the substitution of vegetable broth instead of chicken broth.
- Finely chop the onion and celery.
- Cut up carrots.
- Rinse peas.
- Add all to crock pot and cover.
- Cook on high 4-5 hours or on low 7-8 hours.