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    You are in: Home / Recipes / Pea Soup (art Soppa) Recipe
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    Pea Soup (art Soppa)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    Queen Dragon Mom's Note:

    Very simple pea soup. Actually is pretty good. Add onion if you want.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups dried peas
    • 5 slices salt pork, coarse chop (1/2 pound)
    • 1 medium onion, diced (optional)

    Directions:

    1. 1
      Soak peas for 2 to 3 hours.
    2. 2
      Using soaking water, cook the peas until mealy.
    3. 3
      Add pork, cover and bring to boil.
    4. 4
      Add onion here, if you wish.
    5. 5
      Reduce heat to simmer and cook until peas are done through, around 4 hours.

    Ratings & Reviews:

    • on July 27, 2006

      55

      I like this soup - it reminds me of the nursery rhyme about pease porridge. I had some whole dried peas and needed a recipe. Followed this one exactly, except that I used fresh ham rather than salt pork. (Japanese butchers don't carry salt pork.) The recipe times seemed accurate and the soup itself is a very plain, comforting kind of food. Thank you very much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pea Soup (art Soppa)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.2
     
    Calories from Fat 2
    74%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    salt pork

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