Pea Soup

Submitted by Jennifer in Winnipeg

"We always look foward to having moms famous pea soup. Its usually served after thankgiving or Christmas."

 

• Ready In: 4hrs 10mins
• Ingredients: 8
• Serves: 6-8

ingredients

• ham bone
• leftover ham (optional)
• 1 big onion
• 4 celery ribs
• 3 medium carrots
• yellow split peas
• garlic
• salt and pepper

directions

1. Boil ham bone for 3 hrs in large pot to get a broth.
2. Dice onion, celery, carrots.
3. Remove bone, add vegetables, peas and seasoning.
4. Simmer until mush, add ham(optional).

Reviews

[lauralie41]

This soup had a nice taste but needed a bit more seasoning. Nice texture when finished and I did not add the extra ham.