Prep 10 mins
Cook 4 hrs
We always look foward to having moms famous pea soup. Its usually served after thankgiving or Christmas.
- ham bone
- leftover ham (optional)
- 1 big onion
- 4 celery ribs
- 3 medium carrots
- yellow split peas
- salt and pepper
- Boil ham bone for 3 hrs in large pot to get a broth.
- Dice onion, celery, carrots.
- Remove bone, add vegetables, peas and seasoning.
- Simmer until mush, add ham(optional).
This soup had a nice taste but needed a bit more seasoning. Nice texture when finished and I did not add the extra ham.