Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

We always look foward to having moms famous pea soup. Its usually served after thankgiving or Christmas.

Ingredients Nutrition


  1. Boil ham bone for 3 hrs in large pot to get a broth.
  2. Dice onion, celery, carrots.
  3. Remove bone, add vegetables, peas and seasoning.
  4. Simmer until mush, add ham(optional).


Most Helpful

This soup had a nice taste but needed a bit more seasoning. Nice texture when finished and I did not add the extra ham.

lauralie41 October 13, 2005

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