Pea Soup

READY IN: 4hrs 10mins
Recipe by Jennifer in Winnipeg

We always look foward to having moms famous pea soup. Its usually served after thankgiving or Christmas.

Top Review by lauralie41

This soup had a nice taste but needed a bit more seasoning. Nice texture when finished and I did not add the extra ham.

Ingredients Nutrition


  1. Boil ham bone for 3 hrs in large pot to get a broth.
  2. Dice onion, celery, carrots.
  3. Remove bone, add vegetables, peas and seasoning.
  4. Simmer until mush, add ham(optional).

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