Pea Soup
- Ready In:
- 25hrs 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 500 g dried peas
- 150 g bacon
- 1 small yellow onion
- 1 1⁄2 - 2 liters vegetable stock
- white pepper
- dried basil
directions
- Steep peas in water overnight. Rinse.
- Fry the onion and the bacon in a pan until onions are soft.
- Add the peas and the vegetable stock. Simmer gently for about an hour, until the soup has started to thicken and the peas start to break up. Season.
- Serve hot.
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Reviews
RECIPE SUBMITTED BY
After living in England for seven years, we moved to Vancouver Canada end of 2004. Culinaristically the journey couldn't have been much longer - I've discovered the joy of cooking and baking all over here. Recipezaar is giving a brand new way of doing this - and makes husband happy too.