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    You are in: Home / Recipes / Pea Soup Recipe
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    Pea Soup

    Pea Soup. Photo by pooknnook

    1/1 Photo of Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lucychef's Note:

    This is a nice creamy soup that's very easy to make. I made it up by putting together several recipes I found on the internet.

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    Units: US | Metric


    1. 1
      Bring the potatoes, water, and salt to a boil, turn down and simmer for about 15 minutes.
    2. 2
      Melt the butter in a soup pot.
    3. 3
      Add the onions, celery, and garlic. Saute for about 5 minutes.
    4. 4
      Add the peas, white pepper, and the potatoes with the water. Add more water if necessary to cover the vegetables. Bring to a boil, turn the heat down and simmer until the peas are tender.
    5. 5
      Put the soup into a blender or food processor and puree.
    6. 6
      Return the soup to the soup pot and add the milk or cream.
    7. 7
      Adjust the seasonings.
    8. 8
      Reheat before serving.

    Ratings & Reviews:

    • on February 16, 2006


      Well, I made a few changes myself, and hey, I guess it's not even the same recipe, but this was the one I printed out and used as a guide, so... I used dried split peas- yellow and green, because it was what I had. I also added carrots because I thought it would look nice, I didn't add the cream because- well, I guess I just wasn't in the mood for such a creamy soup. Instead of using a food processor, I used a potato masher, we like the consistancy better. And I added approx 1 t of Herbes de Provence. I think the herbs added SO much wonderful flavor, I can't see making it without! Great recipe, LOVE the addition of garlic!! Terrific! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pea Soup

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.8
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 5.1 g
    Cholesterol 23.8 mg
    Sodium 675.3 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 6.6 g
    Sugars 6.0 g
    Protein 8.4 g

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