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    You are in: Home / Recipes / Pea Shoots With Shrimp, Bacon, and Chives Recipe
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    Pea Shoots With Shrimp, Bacon, and Chives

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    Pea shoots are the tender, young first growth, usually of snow peas. They are more likely to be found in early spring at your farmers market.

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    Units: US | Metric


    1. 1
      Bring 2 quarts of salted water to a boil; prepare and ice water bath.
    2. 2
      Add shrimp and cook until opaque, about 2 minutes; place in the ice water bath for 5 minutes, then peel, and transfer to a bowl.
    3. 3
      Cook bacon in a large skillet, over medium high heat, stirring often, until crisp, 8 to 10 minutes; remove with a slotted spoon and drain on paper toweling.
    4. 4
      Add shallots to skillet and cook until just softened, about 1 or 2 minutes; whisk in vinegar, mustard, sugar, salt and pepper.
    5. 5
      Add pea shoots, season with salt and pepper, and toss to combine.
    6. 6
      To serve: Transfer pea shoots to a serving bowl, top with shrimp, and sprinkle with crumbled bacon, chives, and tarragon.

    Ratings & Reviews:


    Nutritional Facts for Pea Shoots With Shrimp, Bacon, and Chives

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.7
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 1.9 g
    Cholesterol 79.7 mg
    Sodium 467.5 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.4 g
    Sugars 2.2 g
    Protein 10.2 g

    The following items or measurements are not included:

    pea shoots

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