Pea Salad With Smoked Almonds

Submitted by JAG0913

"Found on another site. Its got water chestnuts, green onions, almonds, & curry powder. Very good. You can make in the morning but add almonds when you serve. It tastes good with the frozen peas but taste great once they have thawed."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 453.59 g frozen baby peas (do not thaw)
• 118.29 ml green onion, chopped
• 170.09 g smoked almonds, rinsed to take off the excess salt, chopped
• 226.79 g water chestnuts, chopped
• 157.80 ml mayonnaise
• 9.85 ml yellow curry powder
• salt & freshly ground black pepper

directions

1. Combine the frozen peas, green onions, almonds, & water chestnuts.
2. In seperate bowl, mix together the mayonnaise and curry pwder.
3. Gently stir the mayonnaise mixture into the peas.
4. Add salt & freshly ground pepper to taste.

Reviews

[Annacia]

Excellent salad. I didn't rinse the almonds as I like them salty but went lighter in salting the dressing. I did chop the almonds a bit as I don't enjoy biting into whole ones.The curry really made a difference that I enjoyed very much. Made for PAC, Spring 2015.