Pea Salad With Radishes and Feta Cheese

Be the first to review
READY IN: 25mins
Recipe by brunettebaker

From Bon Appetit April 2007. "Peas tossed with some peppery radishes and some creamy, tangy feta for a new kind of spring salad." Frozen peas may be substituted for fresh.

Ingredients Nutrition


  1. Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill.
  2. Whisk lime juice, honey and cumin in small bowl. Gradually whisk in oil; stir in dill.
  3. Season dressing with salt and pepper.
  4. Cook peas in pot of boiling salted water until almost tender, about 5 minutes (if using fresh), about 2 mintues for frozen. Drain; rinse under cold water, then drain well.
  5. Transfer peas to bowl. Add radishes, feta and dressing; toss to coat well. Season with salt and pepper. If using pea tendrils, divide among bowls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a