Community Pick
Pea Salad
photo by Breezytoo
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 package frozen tiny peas
- 14.79 ml chopped scallion
- 14.79 ml mayonnaise
- 14.79 ml sour cream
- 14.79 ml crumbled bacon
- salt and pepper
directions
- Thaw peas well.
- Mix all ingredients and chill.
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Reviews
-
I am rating this salad (made according to directions). I found the salad was rather dry (dressing wise), and bland in taste, plus it seemed to be missing something. I made this salad again, and used the following ingredients: 16-oz. of Freshlike Brand Peas (regular sized peas), subbed red onion for the scallions, used 3 tablespoons each, of sour cream and salad dressing, and found the salad dressing gave this salad more tang/zip (whereas the mayo did not). I also added 1-1/2 tablespoons of Ocsar Mayer Real Bacon Bits, and 1 tablespoon of sugar. The sugar improved the taste of the dressing (and salad), plus it gave it that something it seemed to be missing. I did not add the salt and pepper though. One last ingredient I did add: 5 ounces of medium Cheddar cheese, cut into small cubes. With modifications made to salad, I really enjoyed it, and would give this recipe 5-STARS, but made as is, just the one star.
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Tweaks
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I am rating this salad (made according to directions). I found the salad was rather dry (dressing wise), and bland in taste, plus it seemed to be missing something. I made this salad again, and used the following ingredients: 16-oz. of Freshlike Brand Peas (regular sized peas), subbed red onion for the scallions, used 3 tablespoons each, of sour cream and salad dressing, and found the salad dressing gave this salad more tang/zip (whereas the mayo did not). I also added 1-1/2 tablespoons of Ocsar Mayer Real Bacon Bits, and 1 tablespoon of sugar. The sugar improved the taste of the dressing (and salad), plus it gave it that something it seemed to be missing. I did not add the salt and pepper though. One last ingredient I did add: 5 ounces of medium Cheddar cheese, cut into small cubes. With modifications made to salad, I really enjoyed it, and would give this recipe 5-STARS, but made as is, just the one star.
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I had to use up a package of frozen peas as I only needed a few for another recipe and had thawed the whole package. I made a similar pea salad to the one here. These are the changes: I doubled the amount of mayo and sour cream and scallion and used a fried and diced sausage instead of the bacon (had none). This made a nice packed lunch together with a slice of bread. I'm not a pea lover, but I will make this salad again if I have to use up some peas. Thanks.
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington