Prep 10 mins
Cook 0 mins
This recipe surprised me! It's really good!
- 1 package frozen tiny peas
- 1 tablespoon chopped scallion
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon crumbled bacon
- salt and pepper
- Thaw peas well.
- Mix all ingredients and chill.
Perfectly, simply, delicious! What wonderful flavors, texture, and visual appeal. The frozen peas are a georgeous green, with the onions. Just enough dressing to make moist, but not overpowering. A wonderful, easy salad to make, and even easier to eat. Thanks for posting.
This is a classic. Simple and yummy. I made it for lunch and had 2 people try it and ask for the recipe. This would be a great side dish in place of the same old veggies I usually end up serving. I will definately be making this one again.
This salad was a snap to make and was a wonderful addition to our New Years day dinner. It was so pretty on the table too! Enjoyed by all. I will definitely keep this recipe in my tried and true file! Thanks Ginny!!