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    You are in: Home / Recipes / Pea Salad Recipe
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    Pea Salad

    Pea Salad. Photo by Breezytoo

    1/2 Photos of Pea Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    GinnyP's Note:

    This recipe surprised me! It's really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw peas well.
    2. 2
      Mix all ingredients and chill.

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    Ratings & Reviews:

    • on October 12, 2002

      55

      Perfectly, simply, delicious! What wonderful flavors, texture, and visual appeal. The frozen peas are a georgeous green, with the onions. Just enough dressing to make moist, but not overpowering. A wonderful, easy salad to make, and even easier to eat. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2002

      55

      This is a classic. Simple and yummy. I made it for lunch and had 2 people try it and ask for the recipe. This would be a great side dish in place of the same old veggies I usually end up serving. I will definately be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2004

      55

      This salad was a snap to make and was a wonderful addition to our New Years day dinner. It was so pretty on the table too! Enjoyed by all. I will definitely keep this recipe in my tried and true file! Thanks Ginny!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Pea Salad

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.5
     
    Calories from Fat 28
    32%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.0 mg
    1%
    Sodium 124.1 mg
    5%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.9 g
    15%
    Protein 4.0 g
    8%

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