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    You are in: Home / Recipes / Pea Salad Recipe
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    Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine peas, cheese and bacon bits in medium tupperware container.
    2. 2
      In small bowl mix Miracle whip and Sugar.
    3. 3
      Pour over and mix in Pea mix.
    4. 4
      Chill several hours or overnite.

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    Ratings & Reviews:

    • on August 30, 2002

      55

      This is a local salad in West Texas, where my husband is from. However, they use pementoes in it, and usually omit the bacon bits. I like this version better. I like it with boiled eggs, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2002

      55

      I really enjoyed this salad. I did use a (16 oz.) bag of the frozen peas, (12 oz.) of medium tasting cheddar, (cut into small cubes) and 1-(3.25 oz) jar of the bacon bits, plus I added 2 tablespoons of finely chopped onion. At first I wasn't sure if the (3.25) jar of the bacon bits was too much, but after eating this wonderful tasting salad, no it was just the right amount. Thanks Paige Parker Momma for the new recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2002

      55

      This pea salad is just like the very popular one they serve at a local diner in the town where I am from. I am thrilled you posted this recipe, because now I can make it any time. I used the quantities that Cindi posted in her review. Perfect!! Thanks for sharing this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pea Salad

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.0
     
    Calories from Fat 43
    32%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.0 mg
    4%
    Sodium 234.9 mg
    9%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.8 g
    43%
    Protein 6.1 g
    12%

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