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    You are in: Home / Recipes / Pea Salad Recipe
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    Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    True Texas's Note:

    This is my sisters recipe for Pea Salad, she likes to make it for Thanksgiving and Christmas. Just another note: personally I use mayo instead of the Miracle Whip, but that is our preference. I make this salad at least once a month for the two of us and I use one can of peas, and a small amount of dried onions (raw onions bother my stomach), and just use two eggs. I was also thinking that those new cheddar crumbles would work great in this recipe. Hope you enjoy.

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    Units: US | Metric


    1. 1
      Boil eggs and dice in small pieces.
    2. 2
      Chop onions and cheese.
    3. 3
      Drain peas and add to onion and cheese.
    4. 4
      Mix in Miracle Whip, as much as it takes to make creamy. Add salt and pepper.
    5. 5
      Place all in a 2 quart bowl.

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    Ratings & Reviews:

    • on November 22, 2007


      Very good! I used canned Lucerene baby peas and used relish instead of dill pickles, just a personal choice.Mix the dressing into the salad right before serving so it doesn't get watery. Thanks for posting.

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    • on November 17, 2007


      Wow! What an easy and delicious salad! I like peas in a salad and really enjoyed this one. I was out of dills, but had dill relish at hand and also subbed mayo for the Miracle Whip. I cubed the eggs & cheese really small, about the size of the peas, a personal quirk but it makes a nice presentation. Thanks for sharing your sisters' recipe! I will be making this salad again, but not just for holidays. It's too good to wait that long.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pea Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.4
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.8 g
    Cholesterol 120.8 mg
    Sodium 124.2 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 5.5 g
    Sugars 6.7 g
    Protein 12.5 g

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