Total Time
Prep 20 mins
Cook 0 mins

The young peas and cashews give this recipe a tasty crunch.

Ingredients Nutrition


  1. Mix all together.
  2. Chill two hours before serving.


Most Helpful

I didn't make this yet but had a chance to have it recently at a Chistmas get together. It was a hit among the 15 of us.

Shirley Jagodzinski December 13, 2002

Very easy to make, peas should be thawed, flavor is absorbed better. When I make this again, I will make the salad the day before and add the cashews a couple hours before serving.

dwsteveil September 15, 2007

Peas are not my favorite, but the combination of vegetables in this salad is wonderful. It is very creamy, a nice balance of flavors and textures, and was very easy to put together. I would nominate this as a substitution for potato salad almost any day.

Donna Matthews June 19, 2005

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