Pea Puree

"Serve as side dish."
 
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photo by lady carmichael photo by lady carmichael
photo by lady carmichael
photo by ChefLee photo by ChefLee
Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. With the machine running, add the olive oil in a steady drizzle.
  • Transfer the pea puree to a small bowl and stir in the Parmesan.

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Reviews

  1. How is this cooked? Cook the peas, garlic, before? Or the entire puree after?
     
  2. This has a nice creamy texture. I used huge clove of garlic because I like a little more garlic and it came out really nice. Served it with some toasted cassava bread. A
     
  3. Very nice flavors, mint and garlic.
     
  4. Absolutely fabulous!!!!!!!!!!!! This is so tasty, so beautiful, and so easy!! I love this recipe, the peas have a subtle garlic flavor with a hint of mint. When you add the cheese to that, it's to die for!!! Thank you so much for this wonderful recipe!!!
     
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RECIPE SUBMITTED BY

I eat food. Yum.
 
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