Pea Puree

READY IN: 10mins
Recipe by swirlycinnacakes

Serve as side dish.

Top Review by lady carmichael

This has a nice creamy texture. I used huge clove of garlic because I like a little more garlic and it came out really nice. Served it with some toasted cassava bread. A

Ingredients Nutrition


  1. To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. With the machine running, add the olive oil in a steady drizzle.
  2. Transfer the pea puree to a small bowl and stir in the Parmesan.

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