Pea Puree
photo by lady carmichael
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups frozen peas, thawed (about 10 ounces)
- 1⁄4 cup fresh mint leaves
- 1 garlic clove
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 cup extra virgin olive oil
- 1⁄2 cup grated parmesan cheese
directions
- To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. With the machine running, add the olive oil in a steady drizzle.
- Transfer the pea puree to a small bowl and stir in the Parmesan.
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Reviews
RECIPE SUBMITTED BY
I eat food. Yum.