Pea Picker's Cornbread

READY IN: 30mins
Recipe by linguinelisa

This recipe makes a small cornbread and has a light texture. It comes from the Martha White Southern Sampler Cookbook.

Top Review by KerfuffleUponWincle

Very nice flavor, crumb, and crust. Made for Spring Photo Tag 2013.

Ingredients Nutrition


  1. Preheat oven to 450. Grease an 8-inch cast-iron skillet or baking pan and place in oven to heat. Beat egg in mixing bowl. Add remaining ingredients; stir until smooth. Pour batter into prepared pan.
  2. Bake for 20 to 25 minutes or until golden brown.

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