Pea & Mint Mash

Be the first to review
READY IN: 20mins
Recipe by Sonya01

entered for st patricks day

Ingredients Nutrition


  1. Cook peas in a saucepan of boiling water for 7 minutes or until tender. Drain.
  2. Place peas, butter and mint in the bowl of a food processor and process until smooth. Transfer to a heatproof bowl and add the cream and nutmeg. Stir until well combined.
  3. Season with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a