Total Time
20mins
Prep 10 mins
Cook 10 mins

entered for st patricks day

Ingredients Nutrition

Directions

  1. Cook peas in a saucepan of boiling water for 7 minutes or until tender. Drain.
  2. Place peas, butter and mint in the bowl of a food processor and process until smooth. Transfer to a heatproof bowl and add the cream and nutmeg. Stir until well combined.
  3. Season with salt and pepper.

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