Pea, Feta and Mint Salad With Pistachios

Total Time
Prep 15 mins
Cook 5 mins

Fresh or baby garden peas are great with this refreshing salad.

Ingredients Nutrition


  1. Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
  2. Drain and refresh in cold water.
  3. Heat 1 T oil in skillet over medium heat,.
  4. Add onion and stir for 1-2 minutes until soft and translucent.
  5. For dressing, place mustard, vinegar and honey in a bowl.
  6. Whisk in remaining oil, then season with salt and pepper.
  7. Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
  8. Add mint and pea shoots and toss gently.
  9. Crumble feta over top.
Most Helpful

This is one of the tastiest things I have ever eaten.

caperberry August 09, 2007

We really liked this salad Jewelies...the only change I'll make next time is using a smaller onion (or double the peas). I used a good sized onion. Thanks for posting!!

Mrs Goodall June 02, 2007

This was excellent - with a great contrast in flavours and textures, and a really good sweet/sour/savoury dressing. Can't get snow pea sprouts so I used sprouted lentils - not the same - but good. The mint is a great addition.

evelyn/athens May 30, 2007