Pea, Feta and Mint Frittata

READY IN: 25mins
Recipe by PinkCherryBlossom

Looking for lo carb veggie friendly dishes I came across this from The Beeb.

Top Review by Irmgard

I made this for dinner last week when I had to go to an appointment and didn't have time to make anything more time-consuming. It was very nice. I made it with pasteurized egg whites and dried mint as I have to watch my cholesterol intake. DH and I each had half, served with homemade rye bread, and it was more than satisfying.

Ingredients Nutrition


  1. Fry the spring onions in the olive oil until softened.
  2. Add all the other ingredients and cook until mostly set but a little runny on the top.
  3. Finish the top by flipping the frittata or placing under a hot grill until the top is brown and crispy.
  4. Cut into wedges and serve with a salad.

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