Pea and Water Chestnut Salad

"This salad is a delicious crunchy combination. I especially like this for summer barbeques for something different. I clipped it from Quick Cooking magazine a couple years ago."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by PanNan photo by PanNan
photo by Chris from Kansas photo by Chris from Kansas
Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water.
  • Place in a serving bowl; add the peas, water chestnuts, onions and cheese.
  • In a small bowl, combine the salad dressing, bacon and pepper; mix well.
  • Pour over salad and toss to coat.
  • Chill until serving.

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Reviews

  1. I loved this salad. All the flavors blended during the chilling period, and the taste was great! I'll make this again.
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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