Pea and Water Chestnut Salad
photo by Anonymous
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 medium carrots, chopped
- 453.59 g package frozen peas, thawed
- 226.79 g can sliced water chestnuts, drained
- 2 green onions, thinly sliced
- 118.29 ml shredded mozzarella cheese
- 118.29 ml prepared ranch salad dressing
- 5 slice bacon, cooked and crumbled
- 1.23 ml pepper
directions
- Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water.
- Place in a serving bowl; add the peas, water chestnuts, onions and cheese.
- In a small bowl, combine the salad dressing, bacon and pepper; mix well.
- Pour over salad and toss to coat.
- Chill until serving.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>