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    You are in: Home / Recipes / Pea and Water Chestnut Salad Recipe
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    Pea and Water Chestnut Salad

    Pea and Water Chestnut Salad. Photo by PanNan

    1/2 Photos of Pea and Water Chestnut Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chris from Kansas's Note:

    This salad is a delicious crunchy combination. I especially like this for summer barbeques for something different. I clipped it from Quick Cooking magazine a couple years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water.
    2. 2
      Place in a serving bowl; add the peas, water chestnuts, onions and cheese.
    3. 3
      In a small bowl, combine the salad dressing, bacon and pepper; mix well.
    4. 4
      Pour over salad and toss to coat.
    5. 5
      Chill until serving.

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    Ratings & Reviews:

    • on October 05, 2008

      55

      I loved this salad. All the flavors blended during the chilling period, and the taste was great! I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pea and Water Chestnut Salad

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.3
     
    Calories from Fat 192
    63%
    Total Fat 21.3 g
    32%
    Saturated Fat 5.7 g
    28%
    Cholesterol 25.6 mg
    8%
    Sodium 509.8 mg
    21%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.9 g
    27%
    Protein 9.0 g
    18%

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