Pea and Water Chestnut Salad

Total Time
Prep 20 mins
Cook 0 mins

This salad is a delicious crunchy combination. I especially like this for summer barbeques for something different. I clipped it from Quick Cooking magazine a couple years ago.

Ingredients Nutrition


  1. Cook carrots in a small amount of water until crisp-tender; drain and rinse in cold water.
  2. Place in a serving bowl; add the peas, water chestnuts, onions and cheese.
  3. In a small bowl, combine the salad dressing, bacon and pepper; mix well.
  4. Pour over salad and toss to coat.
  5. Chill until serving.
Most Helpful

I loved this salad. All the flavors blended during the chilling period, and the taste was great! I'll make this again.

PanNan October 05, 2008