Pea and Tomato Salad (Diabetic)

READY IN: 15mins
Recipe by lazyme

This sounds simple and delicious. Recipe from "More Diabetic Meals in 30 Minutes Or Less!" by Robyn Webb.

Top Review by Sydney Mike

This is A GREAT TASTING & EASY-TO-MAKE SALAD! Did cut the recipe in half & then used less than 1/4 teaspoon of cumin, but otherwise made this recipe as shown! This is a side I'd enjoy serving again, & with a small number of cauliflower florets, it'd make a great looking holiday salad, too! Thanks for sharing! [Tagged, made & reviewed in the Diabetes Awareness Month Tag Game]

Ingredients Nutrition


  1. Combine all ingredients and toss well.
  2. Serve chilled.
  3. Serving size: 1/2 cup.
  4. Exchanges Per Serving: 1 Monounsaturated Fat, 1/2 Starch.
  5. Nutrition Facts: Calories 87; Calories from Fat 44; Total Fat 5g; Saturated Fat 1g; Cholesterol 0mg; Sodium 61mg; Carbohydrate 9g; Dietary Fiber 3g; Sugars 4g; Protein 3g.

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