Pea and Pesto Soup - Nigella Lawson

Total Time
10mins
Prep 5 mins
Cook 5 mins

From Nigella Lawson's "Nigella Express" episode "On The Run"

Ingredients Nutrition

Directions

  1. Combine water, salt, peas, lime juice and scallions in a saucepan. Bring to a simmer and cook until peas are tender, 3-5 minutes. Remove scallions and discard.
  2. Transfer soup to a blender. Add pesto and process until smooth. Serve hot.

Reviews

(2)
Most Helpful

We generally make Nigella's "Slime Soup" (pea and parmesan) and I thought this would be a nice alternative. I think it could be improved upon by substituting the pesto for fresh basil and a little stock and maybe sprinkling toasted pine nuts on top.

JenPo February 12, 2011

I wanted to like this, and it's okay. It definitely is easy to make, but it is totally lacking in... something. I think the prefab pesto muddied up the flavours, which seemed generally flat. It's a good start, but will take some tinkering to make truly delicious.

sdowswell February 27, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a