Pea and Peanut Salad

Total Time
1hr 10mins
Prep 1 hr 10 mins
Cook 0 mins

I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

Ingredients Nutrition


  1. Mix the first 3 ingredients together and chill 1-2 hours.
  2. Under cook the peas (I just run hot water over them to defrost).
  3. Drain well and chill peas until cold.
  5. Mix the peas and peanuts (you should have an equal volume of both).
  6. Stir the dressing in and serve at once (Do NOT mix in the dressing early).


Most Helpful

What a nice change for green peas. Used roasted peanuts and red onion; otherwise made as directed. Had hoped to get a picture, but it was gone before I could get one. My hubby also liked this dish even though he is not a huge "pea" fan. Thanks for the post! Made for Everyday is a Holiday tag, January, 2012.

DailyInspiration January 14, 2012

Couldn't be easier. I used party peanuts instead of the Spanish peanuts because I hate peanut skins! My bag of peas was 12oz and I didn't use all the peanuts in the 12oz container. My gramps who is nut crazy, loved this dish!

Brooke the Cook in WI June 01, 2010

I used low fat miracle whip, red onion and honey roasted peanuts. Great favor! Nice summer side dish, great for a picnic, or BBQ! Thank You!

Doxie Mama August 16, 2008

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