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    You are in: Home / Recipes / Pea and Parmesan Risotto Recipe
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    Pea and Parmesan Risotto

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 02, 2013

      This made a tasty side dish to my grilled pork. Thanks for sharing.

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    • on November 23, 2007

      this was fantastic!! perfect consistency- i added about 1/2 a glass of white wine before the stock and cooked it off a bit.... yum! the flavours worked so well together. Bacon adds a bit of extra flavour, too- i cooked mine with the onion and garlic (although i like really well done bacon, so it might just be me) thanks for posting, sure to cook again.

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    • on September 07, 2007

      Yummy risotto! I added three tablespoon of white wine before adding the broth and topped with some bacon before serving. It turned out perfect! I was weary of the peas cooking in three minutes, but they were just fine. We really enjoyed this dish. Thanks Perfect Pixie!

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    Nutritional Facts for Pea and Parmesan Risotto

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.9
     
    Calories from Fat 251
    42%
    Total Fat 27.9 g
    43%
    Saturated Fat 16.0 g
    80%
    Cholesterol 73.9 mg
    24%
    Sodium 820.7 mg
    34%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.9 g
    35%
    Protein 18.6 g
    37%

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