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This made a tasty side dish to my grilled pork. Thanks for sharing.

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Chris Reynolds August 02, 2013

this was fantastic!! perfect consistency- i added about 1/2 a glass of white wine before the stock and cooked it off a bit.... yum! the flavours worked so well together. Bacon adds a bit of extra flavour, too- i cooked mine with the onion and garlic (although i like really well done bacon, so it might just be me) thanks for posting, sure to cook again.

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ellle November 23, 2007

Yummy risotto! I added three tablespoon of white wine before adding the broth and topped with some bacon before serving. It turned out perfect! I was weary of the peas cooking in three minutes, but they were just fine. We really enjoyed this dish. Thanks Perfect Pixie!

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AmandaInOz September 07, 2007
Pea and Parmesan Risotto