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    You are in: Home / Recipes / Pea and Lettuce Soup Recipe
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    Pea and Lettuce Soup

    Average Rating:

    3 Total Reviews

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    • on August 08, 2007

      Needed to use alot of leftover mixed salad greens from a wedding and because we had tried this soup at a local restaurant, I did my zaar search and wasn't dissapointed. Used about 4-5 cups of frozen peas, 1 cup 10% cream and no mint. Delish without any seasoning.

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    • on June 24, 2006

      I made this soup for lunch today. We have a glut of lettuces in the garden so decided to try this soup.... it was delicious and I will be using it frequently. It was quite a thick consistency so it would be alright to reduce the quantity of peas.

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    • on April 25, 2005

      I had a ton of lettuce in the house a few weeks ago and didn't want it to all go to waste. This was the perfect recipe for me that day. I left out the mint, and used vegetable stock to make this vegetarian, but aside from that, didn't change anything else. We did feel that the amount of peas overshadowed the delicate taste of the lettuce, 1 kilo is way too many peas, it also made the soup a little too thick. Next time I'll use only 500 grams of frozen peas, and life should be sublime!

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    Nutritional Facts for Pea and Lettuce Soup

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.4
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 10.5 g
    Cholesterol 55.5 mg
    Sodium 322.0 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 16.5 g
    Sugars 20.5 g
    Protein 22.9 g

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