Recipe by An_Net
This is a beautiful fresh spring salad using simple everyday ingredients. I use this for bring a salad events when I know everyone else will bring potato salad, pasta salad or coleslaw. This one presents very nicely among the white of other salads and the bowl is always empty.
Top Review by Kiwiwife
YUM!!! I found this fantastic! What a great change from traditional heavy mayo salads. I used frozen peas and 2 romaine hearts shredded and the salad has held up (dressed) for two days and holding. Peas and lettuce still crunchy!! Thank you for posting.
- 1⁄4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white wine vinegar
- 2 cups frozen peas, thawed
- 2 cups finely sliced romaine lettuce leaves or 2 cups mixed salad greens
- salt and pepper