Prep 0 mins
Cook 3 hrs
Taken from 'Rosemay Conley's Complete Hip and Thigh Diet' book
Make and share this Pea and Ham Soup recipe from Food.com.
- Bring gammon and onion to boil, and simmer for one hour. Cool and skim. Bring to the boil again, add potatoes and peas, and simmer gently for 1-2 hours. A tiny pinch of mixed herbs adds flavour.
- The longer this is cooked, the thicker it becomes.