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    You are in: Home / Recipes / Pea and Ham Soup Recipe
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    Pea and Ham Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 11, 2010

      Excellent and unctous. I used a couple ham hocks as others have, but when I make this next I will likely used smocked hocks for extra flavour.

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    • on January 03, 2009

      This recipe is awesome!! I too use ham hocks and it tastes so delicious!!! It's also awesome to freeze it. Just fill container 3 quarters full as it expands like everything frozen does. Recommending this too all my family and friends. Thanx mate!!

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    • on June 01, 2006

      Yum this is delicious. Very thick and creamy as the split peas reduced right down for me. I grated my carrot like I do for most soups and also added a tablespoon of veggie stock powder. Thanks for another keeper Terese.

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    • on May 21, 2006

      This was the best pea and ham soup I've ever tasted!! I've never had this soup with mint, totally loved the fresh taste it added. I used two smoked ham hocks and did as Jan did, cut the meat up and added it to the soup. I chopped the garnish mint so that it could be stirred through. Served with sour dough bread. Thanks Terese for helping me get over a childhood phobia of pea and ham soup!!

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    • on April 07, 2005

      I love pea and ham soup, it's one of my favourites in winter. This is fantastic, I love the mix of thyme and mint (I usually only use mint) and loved the garlic. I used a meaty ham hock, and about 1 1/2 hours into the cooking, added some stock powder-about 1 tablepoon of vegetable and chicken (half each). I removed the bone, allowed it to cool, then shredded the meat and added it back to the soup. You can't always do this with bacon bones so I prefer a hock. I also added heaps of pepper which I love in this soup. I've now frozen this in 10X2 portion containers.

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    • on January 26, 2004

      CAUTION ON THIS RECIPE : Do NOT cheat on 1) the required amount of ham bones even if you have to beg at your friendly neighborhood butcher; and 2) cooking time or it wont be the same. I have done this recipe thrice and they turned out well. During the first try, I followed the recipe to the letter and it tasted very well. The ham bones provided the salt for the entire dish. During the second and third try, I used ham hocks in addition to the bones and 30 minutes before it was about to be cooked, added a few tablespoons of tomato sauce. It was wonderful and my family truly enjoyed it. We will be doing this over and over again. Thanks for sharing !

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    Nutritional Facts for Pea and Ham Soup

    Serving Size: 1 (911 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.4
     
    Calories from Fat 18
    12%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 76.3 mg
    3%
    Total Carbohydrate 107.1 g
    35%
    Dietary Fiber 44.0 g
    176%
    Sugars 16.1 g
    64%
    Protein 41.6 g
    83%

    The following items or measurements are not included:

    ham bones

    thyme

    mint

    cloves

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