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    You are in: Home / Recipes / Pea and Ham Soup Recipe
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    Pea and Ham Soup

    Pea and Ham Soup. Photo by sdowswell

    1/5 Photos of Pea and Ham Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Terese's Note:

    Perfect for chilly winter evenings.

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    Units: US | Metric


    1. 1
      Wash the peas and put into a large soup pot.
    2. 2
      Add the ham bones, carrot, onion, celery.
    3. 3
      Wrap the thyme, parsley, mint and cloves in a muslin and put into the pot.
    4. 4
      Cover with water.
    5. 5
      Bring to the boil and take off any scum that has formed on the top.
    6. 6
      Turn down the heat and simmer for 2 hours.
    7. 7
      If the soup is too thick, add water.
    8. 8
      To serve, garnish with mint.

    Ratings & Reviews:

    • on January 11, 2010


      Excellent and unctous. I used a couple ham hocks as others have, but when I make this next I will likely used smocked hocks for extra flavour.

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    • on January 03, 2009


      This recipe is awesome!! I too use ham hocks and it tastes so delicious!!! It's also awesome to freeze it. Just fill container 3 quarters full as it expands like everything frozen does. Recommending this too all my family and friends. Thanx mate!!

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    • on June 01, 2006


      Yum this is delicious. Very thick and creamy as the split peas reduced right down for me. I grated my carrot like I do for most soups and also added a tablespoon of veggie stock powder. Thanks for another keeper Terese.

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    Read All Reviews (6)


    Nutritional Facts for Pea and Ham Soup

    Serving Size: 1 (911 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.4
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 76.3 mg
    Total Carbohydrate 107.1 g
    Dietary Fiber 44.0 g
    Sugars 16.1 g
    Protein 41.6 g

    The following items or measurements are not included:

    ham bones




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