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    You are in: Home / Recipes / Pea and Ham Soup Recipe
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    Pea and Ham Soup

    Pea and Ham Soup. Photo by sdowswell

    1/5 Photos of Pea and Ham Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Terese's Note:

    Perfect for chilly winter evenings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the peas and put into a large soup pot.
    2. 2
      Add the ham bones, carrot, onion, celery.
    3. 3
      Wrap the thyme, parsley, mint and cloves in a muslin and put into the pot.
    4. 4
      Cover with water.
    5. 5
      Bring to the boil and take off any scum that has formed on the top.
    6. 6
      Turn down the heat and simmer for 2 hours.
    7. 7
      If the soup is too thick, add water.
    8. 8
      To serve, garnish with mint.

    Ratings & Reviews:

    • on January 11, 2010

      45

      Excellent and unctous. I used a couple ham hocks as others have, but when I make this next I will likely used smocked hocks for extra flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      This recipe is awesome!! I too use ham hocks and it tastes so delicious!!! It's also awesome to freeze it. Just fill container 3 quarters full as it expands like everything frozen does. Recommending this too all my family and friends. Thanx mate!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2006

      55

      Yum this is delicious. Very thick and creamy as the split peas reduced right down for me. I grated my carrot like I do for most soups and also added a tablespoon of veggie stock powder. Thanks for another keeper Terese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pea and Ham Soup

    Serving Size: 1 (911 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.4
     
    Calories from Fat 18
    12%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 76.3 mg
    3%
    Total Carbohydrate 107.1 g
    35%
    Dietary Fiber 44.0 g
    176%
    Sugars 16.1 g
    64%
    Protein 41.6 g
    83%

    The following items or measurements are not included:

    ham bones

    thyme

    mint

    cloves

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