Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pea and Ham Soup Recipe
    Lost? Site Map

    Pea and Ham Soup

    Pea and Ham Soup. Photo by Chef PotPie

    1/1 Photo of Pea and Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    katew's Note:

    I know there are lots of variations but I was really taken with this one as it uses barley - found in Better Homes and Gardens.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put hock in large pot, cover with water.
    2. 2
      Bring to the boil to just blanch meat, drain and set aside.
    3. 3
      Put peas in a sieve, wash thoroughly.
    4. 4
      Heat oil in pot, add onion, garlic, carrot and celery.
    5. 5
      Cook vegies for 10 minutes, season with salt and pepper.
    6. 6
      Add pork, split peas, barley, tomato and herbs.
    7. 7
      Add 2 1/2 liters of cold water, bring to the boil.
    8. 8
      Simmer about 2 1/2 hours until soup is thickened, stir occasionally.
    9. 9
      Remove hock from soup, shred meat from bone.
    10. 10
      Add it to the soup, reheat and serve.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on October 25, 2011

      55

      Really good soup -- loved the addition of the barley which I have only had in a chunky vegetable soup previously. This recipe will definitely be added to my Fall line-up of soups. Thanks for the post. Made for Everyday is a Food Holiday tag, October, 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      Hey Katie! This was very good! Bill just loved it, especially with the addition of barley, which I've never used in my recipe before! (I don't eat much of it, it doesn't agree with me, but I tasted it because I do love the taste of split pea soup.) The only changes I made were that I used half chicken broth and half water, so omitted the salt, but used plenty of fresh ground tri-color pepper that Bill loves! Wonderful recipe and a keeper. Made for Spoon Phoodies ZWT6 and I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pea and Ham Soup

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.1
     
    Calories from Fat 108
    25%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 21.4 g
    85%
    Sugars 10.6 g
    42%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    smoked pork hocks

    fresh thyme sprigs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites